Chiara Tincani meals, food and beverages, tourist - accommodation companies, museums of vine and wine or ethnographic and enological ones must join. In essence, without prejudice to the articulation of regulatory competence between the national and regional levels, the creation of so - called wine routes is not possible as part of a simple business initiative, nor is it left to private entities alone, but it requires institutional involvement, because special signage is needed. The overall mechanism is a bit baroque, but it works better than one might expect. 3. The normative definition of wine tourism Wine tourism was given specific attention by Law No. 205 of 2017 on the "State Budget for the Financial Year 2018", specifically by Article 1, paragraphs five hundred and two to five hundred and five. For Article 1, paragraph five hundred and two, wine tourism means all the activities of wine presentation carried out in the area, visits to places of cultivation, production or display of the tools useful for the cultivation of the vine, tasting and marketing of farm products, including in combination with food, initiatives of educational and recreational nature performed in the wineries. A broad definition has been given, in an attempt to encompass all the expressions into which wine tourism has hitherto been articulated and, in a deliberate manner, the law has resorted to an illustrative list, so that this notion can be adapted to new ideas. One can debate the usefulness of such an effort, in a perhaps excessive classificatory anxiety, because the concept has an unambiguous meaning in the Italian lexicon, without the need for too many specifications. In compliance with paragraph five hundred and four of Article 1 of Law No. 205 of 2017, by decree No. 2779 of March 12, 2019, the Minister of Agriculture, Food and Forestry prepared guidelines on minimum quality requirements for wine tourism activities. The decree gives an even
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