XII CONTENTS II. Remote work in contemporary society and its impact on tourism experiences 101 III. The concept of vacation and the principle of prevalence to confirm their enjoyment 104 IV. “Workation” and the law applying to the work relationship 106 V. “Workation” and the identification of the court of competent jurisdiction 107 VI. Concepts that are similar to “workation” in the tourism service market 108 Francesco Gaspari The “Do No Significant Harm” (DNSH) principle in the multilevel legal system and in the Italian case-law: its impact across sectors, with particular reference to the tourism domain 111 I. The “Do No Significant Harm” (DNSH) principle 111 II. The Taxonomy Regulation 114 III. The DNSH and the tourism sector 116 IV. The DNSH in the Recovery and Resilience Facility 118 V. The Italian case-law on the DNSH 120 VI. Final remarks 125 Ginevra Gelsomini The right to a healthy environment as a fundamental right: between legal recognition and climate justice 127 I. Introduction 128 II. The origins of the right to a healthy environment: From the Stockholm Conference to contemporary international law 129 III. The formal recognition of the right to a healthy environment in contemporary international law 132 IV. International Jurisprudence: from theory to applied practice 133 V. The right to a healthy environment in Europe: from the EU legal framework to Italy’s constitutional reform 137 VI. Final remarks 141 Francisca Ramón Fernández La protección en el Derecho español de las recetas gastronómicas 143 Introducción 143 I. La creación gastronómica 145
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