Gastronomy Law

(Kluwer Copyright Blog Kluwer Copyright Blog Facebook X LinkedIn YouTube, 13 December 2018) <https://copyrightblog. kluweriplaw.com/2018/12/13/i-know-what-i-like-and-i-know-wheni-taste-it-cheese-flavour-cannot-be-copyrighted-nor-registered-as-atrademark> accessed 28 April 2025 Permsel M, ‘The Difficulty of Protecting Olfactory Marks’ (The IPKat, 11 2023) <https://ipkitten.blogspot.com/2023/11/the-difficulty-of-protectingolfactory.htm> accessed 28 April 2025 Pila J, ‘Authorial Works Protectable by Copyright’ in Eleonora Rosati (ed), The Routledge handbook of EU copyright law (Routledge 2021) Rendas T, ‘Fundamental Rights in EU Copyright Law’ in Eleonora Rosati (ed), The Routledge handbook of EU copyright law (Routledge 2021) Rosati E, ‘The Levola Hengelo CJEU Decision: Ambiguities, Uncertainties ... and More Questions’ (The IPKat, 11 2018) <https://ipkitten.blogspot. com/2018/11/the-levola-hengelo-cjeu-decision.html> accessed 28 April 2025 Sahin O, ‘The Past, the Present and the Future of Colour and Smell Marks’ (2016) 38 European Intellectual Property Review 504 Sganga C, ‘The Notion of “Work” in EU Copyright Law after Levola Hengelo: One Answer given, Three Question Marks Ahead’ (2019) 41 European Intellectual Property Review 415 Siesel N, ‘Can A Flavor Or A Scent Receive Federal Trademark Protection?’ (New York Trademark Attorney Blog, 23 December 2013) <https://www. newyorktrademarkattorneyblog.com/can-flavor-scent-receive-federaltrademark-protection/> accessed 28 April 2025 Silva NSE, ‘The Boundaries of EU Copyright Law: Cheese, Jeans and a Military Report in the Court of Justice’ [2019] Market and Competition Law Review 133 Synodinou TE, ‘The EU Concept of “Work” and Non-Conventional Subject Matter’ in Enrico Bonadio and Caterina Sganga (eds), A Research Agenda for EU Copyright Law (Edward Elgar Publishing Limited 2025) von Scholten Illum CC, ‘On Copyright Protection of Smell, Taste and Texture’ (2012) 34 European Intellectual Property Review 704 Zamora E and del Rio S, ‘Legal protection of fragrances through Intellectual Property’ (Lexology, 11 2021) <https://www.lexology.com/library/detail. aspx?g=30a8bdbd-00b0-4161-89de-698bd6206e9c> accessed 28 April 2025 291 TRADEMARK AND COPYRIGHT PROTECTION FOR SCENT AND FLAVOUR OF FOOD PRODUCTS

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