| Contents |
VII |
| iniciais_01a12 |
II |
| General Editor's Introduction |
XIII |
| Alejandro Corral Sastre,
Administrative control in the “high quality” gastronomic offer |
1 |
| Chiara Tincani, Restaurant contracts and gastronomy |
21 |
| Vincenzo Franceschelli, Sara d'Urso, Alessandra Corrado, Italy, Food, Contracts |
33 |
| Apostolos Tassikas, The (restaurant) catering contract in tourism |
61 |
| Tatjana Josipović, No-show clause in restaurant service contracts |
115 |
| Valérie Augros, Legal protection of gastronomy in France: How to protect and promote gastronomy? |
133 |
| Ana Branca, Susana Fonseca, Ana Guia, Carlos Lopes, The importance of the general objectives of the Food and Feed Law |
141 |
| Filippo Moreschi, The restaurateur and the customer's health: food preservation, restaurant safety, liability: the Italian point of view |
155 |
| Katja Stemberger Brizani,
Responsibility for Vegan Dishes in Gastronomy |
167 |
| João Vidal, The civil liability of bars and restaurants for the excessive supply of alcohol to their clients |
179 |
| Michael Wukoschitz, Liability Issues in the Gastronomy Sector |
189 |
| Enrico Gragnoli, Hospitality businesses, gastronomy and labour relations |
201 |
| Paola Gelato, Stefano Vergano,
Protection of recipes and taste under Italian law |
209 |
| Maria Victória Rocha, How to protect Food Presentation by Intellectual Property |
217 |
| Cesare Galli, The protection of food creations: food design, food lighting and food patenting as the new frontier for gastronomy and food process industry |
265 |
| Matija Damjan, Trademark and copyright protection for scent and flavour of food products |
273 |
| Giorgi Amiranashvili, Intellectual Property Rights and Gastronomic Tourism in Georgia |
293 |
| Sheila Bergara, Alan Quaglieri Domínguez, Exploring the Interplay of Intellectual Property, Gastronomy, and Territorial Revitalization: Insights from the Corippo Albergo Diffuso Case Study |
303 |
| Mauro Rosati, Turismo DOP: Authenticity, Education, and Sustainability as Levers for Territorial Development |
315 |
| Ermenegildo Mario Appiano, Foodstuff Tradition protection: EU law on Traditional specialities guaranteed and UNESCO Intangible Cultural Heritage |
329 |
| Christine Lebel, Law and Gastronomy in light of Regulation (EU) 2024/1143 |
365 |
| Francesco Torchia, Protection of Traditional Specialty Guaranteed (TSG) in the EU: What novelties result from Regulation (EU) 2024/1143? |
377 |
| Stefania Pedrabissi, Quality food production: between protection needs and the safeguarding of the free market |
395 |
| Stefania Vasta, Territory and Gastronomic Products of Excellence: an Indissoluble Union |
407 |
| Mohamed Kayal, Sustainable Food Practices and Legal Regulations in Tourism/Sustainable Tourism |
417 |
| Francesco Gaspari, Luigi Cameriero, Water Governance and Right to Food |
429 |
| Nada Dollani, Sustainable Gastronomy in Albania — The Need for Coherent Legal Integration of Agriculture, Food Quality Schemes, Tourism, and Intangible Cultural Heritage |
467 |
| Dimitrios Mylonopoulos, Polyxeni Moira, The Integration of the Greek Gastronomic Identity and Philosophy into the Modern Tourism-Cultural Product |
487 |
| Paola De Pascalis, The fiscal dimension of starred restaurants: aligning tourism, sustainability, and governance |
513 |
| Paola Milioto, The tax regime of gastronomy, between tourism, cultural heritage and excellent agri-food products |
523 |
| Pedro Dias Venâncio, Fair competition in the ranking of commercial establishments on digital platforms |
569 |
| Rui Badaró, Freedom of Access to Restaurants |
585 |
| Afonso Café, Restaurant Classification in Tourism: Regulation, Technical Standards and European Harmonization |
603 |
| Freddy Hung Gil, Anabel González Fernández Greenwashing, labelling and consumer protection |
615 |
| Duilio Cortassa, Gastronomy Law in Italy Legal Framework, Regulations, and Impact on Culinary Practices |
627 |
| Klára Dvořáková, Johan Remeš, Legal minimum requirements for operating a restaurant in the Czech Republic and further gastronomy related practical legal issues |
645 |
| Jolanta Vilkevičiute, Gastronomy Law in Lithuania - current issues of legal regulation today |
657 |
| Ilie Dumitru, Legal and economic realities regarding the establishment and functioning of local gastronomic points - Romania 2024 |
675 |
| Gonzalo Ferro, Legal Framework of Gastronomy in Argentina |
683 |
| Adriana Romero, Gastronomic Legislation in Argentina: Regulations, Case Studies, and Perspectives |
703 |
| Oscar Cruz Barney, Gastronomic Law in Mexico: Protection of tradition and culinary culture |
713 |
| Carlos Armas Morales, Legality and gastronomic regulation of TSG: The case of Peru |
729 |