legal protection, functioning as a vital source of support for businesses and entrepreneurs, and thereby contributing to the overall resilience of the territory. In the case of Corippo Albergo Diffuso, a project in which local gastronomy is a central and differentiating element of the supply, it is evident that in the first three years of activity, IP management has not been a central axis of the business strategy. This fact is explained not so much by the inherent challenges of using IP in gastronomy, but rather by not having considered it as an effective tool for achieving the project’s objectives. In this context, a systematic appraisal of the opportunities inherent in these legal tools is warranted. This evaluation should consider their capacity to both, safeguard and enhance local gastronomic heritage and to contribute to the achievement of project objectives over the medium and long term. 313 EXPLORING THE INTERPLAY OF INTELLECTUAL PROPERTY
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