Map 1. The administrative Regions of Greece SOURCE: The authors In the tourism private sector, the Institute of the Greek Tourism Confederation (INSETE) also considers gastronomy as a complementary product that involves participation in gastronomic activities and enhances the tourism product (ΣΕΤΕ, 2009). INSETE perceives gastronomy tourism as a comprehensive activity that stems from the engagement of visitors in gastronomic experiences and as a horizontal component that enriches and reinforces all forms of the tourism product. V. THE PROMOTION OF GREEK GASTRONOMIC IDENTITY In Greece, both the public and the private tourism sector have developed diverse actions to promote the Greek gastronomic product as a key component 497 THE INTEGRATION OF THE GREEK GASTRONOMIC IDENTITY AND PHILOSOPHY
RkJQdWJsaXNoZXIy MTE4NzM5Nw==