Gastronomy Law

Figure 3. The logo of the ‘Winery Open to the Public - Wine Tourism’ Label SOURCE: Ministry of Tourism of Greece As of 3 October 2022, 102 Winery Open to the Public-Wine Tourism Labels had been awarded in total. According to a survey with a 100% response rate, conducted by the Ministry of Tourism of Greece (Υπουργείο Τουρισμού, 2021β), the holders of this Label evaluate it positively. By virtue of Law no. 4857/2021, the Ministry has also introduced other three quality labels related with agricultural products and foodstuffs, which are expected to further promote the Greek gastronomic identity. • The Brewery Open to the Public Label (Figure 4) • The Olive Mill Open to the Public Label (Figure 5) • The Cheese process plant Open to the Public Label Figure 4. The logo of the ‘Brewery Open to the Public’ Label SOURCE: Ministry of Tourism of Greece 504 DIMITRIOS MYLONOPOULOS | POLYXENI MOIRA

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