Consumers dining across the European Union benefit from a harmonised set of rights: the right to safe and properly described food; the right to be informed— especially regarding allergens, ingredients, and the nature of the dish; and the right to be shielded from misleading or aggressive commercial conduct. These rights are enforceable through a combination of national authorities, judicial recourse, and mechanisms for collective redress, all anchored in the overarching framework of EU law. 553 THE REGULATION OF RESTAURANT SERVICES CONSUMED ON-SITE IN EU CONSUMER LAW
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