Requirements for Applicants • For Individuals: • Must have legal capacity to prepare and sell food/beverages from gastronomic vehicles • Must be registered with the Federal Administration of Public Revenue (AFIP) • Must possess a Health Card issued by the City of Buenos Aires • Must be the legal owner of the food truck • For Legal Entities: • Must have legal capacity to prepare and sell food/beverages from gastronomic vehicles • Must be registered in the appropriate registry • Must be a registered taxpayer with ARCA (Customs Revenue and Control Agency) • Must be enrolled in the appropriate gross income tax category V. COMPLEMENTARY AND INTERNATIONAL REGULATIONS AFFECTING THE SECTOR Live Performances and Events in Gastronomic Establishments Some gastronomic establishments include live music performances as part of their commercial offerings. This activity is regulated by AGC Resolution 268/2009, which defines what constitutes a live musical performance and outlines the specific requirements for authorization. These include soundproofing measures, safety protocols, permitted hours, and venue capacity limits. Obtaining this permit is essential to avoid penalties or closures. Intellectual Property: Use of Televisions in Establishments Many gastronomic venues offer customers access to audiovisual content via televisions. This practice falls under Law 11.723 on Intellectual Property, which protects the rights of authors of audiovisual and musical works. As such, establishments must obtain proper licenses for public broadcasting of protected content, usually managed by entities such as SADAIC, ARGENTORES, or CAPIF. Decree 765/2024, which amends Article 33 of Decree 41.223/34 (regulatory decree of Law 11.723), defines “public performance or representation” as any 693 LEGAL FRAMEWORK OF GASTRONOMY IN ARGENTINA
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