NOM-131-SSA1-2012; NOM-131-SSA1-2012; NOM-159-SSA1-2016; NOM-159-SSA1-2016; NOM-159-SSA1-2016; NOM-182-SSA1-2010; NOM-186-SSA1/SCFI-2013; NOM-186-SSA1/SCFI-2013; NOM-187-SSA1/ SCFI-2002; NOM-187-SSA1/SCFI-2002; NOM-187-SSA1/SCFI-2002; NOM-194-SSA1-2004; NOM-194-SSA1-2004; NOM-194-SSA1-2004; NOM-213-SSA1-2018; NOM-242-SSA1-2009; NOM-242-SSA1-2009; NOM-243-SSA1-2010; NOM-247-SSA1-2008; NOM-247-SSA1-2008; NOM-247-SSA1-2008; and NOM-247-SSA1-2008. Also, in food and beverage businesses, it is necessary to have strict compliance with established regulations. The official guidelines of the Inspection Protocol on general working conditions, safety and hygiene, and training for restaurants, bars, and hotels12 provide a regulatory framework for the well-being of both customers and staff working in these spaces. In this protocol, we find the following definitions: Restaurant: An establishment whose primary and predominant activity is the sale of prepared food and, as a supplement, the sale of alcoholic beverages for consumption inside or outside the premises. Restaurant-Bar: An establishment whose primary activity is the sale of alcoholic beverages in open containers or by the glass, and, as a supplement, prepared food for consumption inside. The inspection protocol establishes the rules for periodic reviews of hygiene and safety conditions in restaurants and restaurant-bars. b. Consumer protection standards. The Federal Consumer Protection Law13 Its purpose is to promote and protect consumer rights and culture and to ensure fairness, certainty, and legal security in relationships between suppliers and consumers. It understands the basic principles of consumer relations as the protection of consumer life, health, and safety from risks posed by products and practices in the supply of products and services considered dangerous or harmful; It also includes education and dissemination on the appropriate consumption of products and services, ensuring freedom of choice and fairness in contracting. The law emphasizes the importance of adequate and clear information 12 Protocolo de Inspección en Materia de Condiciones Generales de Trabajo, Seguridad e Higiene y Capacitación y Adiestramiento para Restaurantes, Restaurante-Bar y Hoteles, en https://www.gob.mx/cms/uploads/attachment/ file/105276/Protocolo_Restaurantes__Bares_y_Hoteles.pdf 13 Publicada en el Diario Oficial de la Federación del 24 de diciembre de 1992. 719 GASTRONOMIC LAW IN MEXICO: PROTECTION OF TRADITION AND CULINARY CULTURE
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