qualified. Furthermore, in the event of the transfer or sale of real estates owned by public or private entities in which both historical and excellence activities are carried out, the tenant is granted a right of pre - emption on the premises held. Finally, if commercial initiatives, craft workshops and historic or excellent public establishments are the expression of a collective cultural identity, they may be classified as cultural assets and, in such cases, the Ministry of Cultural Heritage may impose destination restrictions and conservation obligations to the owners of the buildings in which these services are carried out. These forms of protection also apply to restaurants, on a par with other commercial initiatives. 32 CHIARA TINCANI
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