54. Quan, S. & Wang, N. (2004). Towards a structural model of the tourist experience: an illustration from food experiences in tourism. Tourism Management 25(3): 297-305. 55. Richards, G. (2002). Gastronomy: An essential ingredient in tourism production and consumption? In: Hjalager, A.M. and Richards, G. (eds.), Tourism and gastronomy. London: Routledge, 3-20. 56. Ryu, K. & Jang, S. (2006). Intention to experience local cuisine in a travel destination: the modified theory of reasoned action. Journal of Hospitality and Tourism Research 30(4): 507–516. 57. Scarpato, R. (2002). Gastronomy as a tourist product: The perspective of gastronomy studies. In: Hjalager, A.M. and Richards, G. (eds.), Tourism and gastronomy. London: Routledge, 51-70. 58. Sheldon, P. & Fox, M. (1988). The role of foodservice in vacation choice and experience: A cross-cultural analysis. Journal of Travel Research 27(3): 9–15. 59. Sims, R. (2009). Food, place and authenticity: Local food and the sustainable tourism experience. Journal of Sustainable Tourism 17(3): 321–336. 60. Smith. S. L. J & Xiao H. (2008). Culinary Tourism Supply Chains: A Preliminary Examination. Journal of Travel Research 46(3): 289-299. 61. Thompson, M. & Prideaux, B. (2009). Developing a food and wine segmentation and classifying destinations on the basis of their food and wine sectors. Advances in Hospitality and Leisure 5: 163–183. 62. Tiger, L. (1993). The Pursuit of Pleasure, Food and Pleasure, Available at: http://www.sirc.org/articles/tigerpleasure.html 63. Torres, R. (2002). Toward a better understanding of tourism and agriculture linkages in the Yucatan: tourist food consumption and preferences. Tourism Geographies 4(3): 282–306. 64. UNESCO (2003). Convention for the Safeguarding of the Intangible Cultural Heritage. Paris: UNESCO. Available at: http://unesdoc.unesco.org/ images//0013/001325/132540e.pdf 65. UNESCO-CCN (2021). Thessaloniki, Creative Cities Network, Available at: https://en.unesco.org/creative-cities/thessaloniki 66. UNWTO (2012). Global Report on Food Tourism, AM Reports, Volume 4, UNWTO, Spain. 67. VisitGreece (2022). Δρόμοι κρασιού στην Ελλάδα [Wine roads in Greece], Available at: https://www.visitgreece.gr/el/inspirations/the-wine-routes-of-greece/ 68. Warde, A. & Martens, L. (2000). Eating Out: Social Differentiation, Consumption and Pleasure. Cambridge, UK: Cambridge University Press. 510 DIMITRIOS MYLONOPOULOS | POLYXENI MOIRA
RkJQdWJsaXNoZXIy MTE4NzM5Nw==