Table 5. Potential traditional stews or food dishes item Name of the stew Composition synthesis and food processing 1 Ceviche Made with fish or seafood, bathed in citrus dressings and accompanied with sweet potato, corn, etc. 2 Lomo saltado Beef tenderloin with a little vinegar and some spices is sautéed in a pan until cooked, accompanied with French fries and rice 3 Ají de gallina It is a cream with shredded chicken breast accompanied with potatoes and rice. 4 Causa limeña Made from yellow potatoes and presented in squared layers filled with small pieces of fish or also chicken. 5 Pachamanca A set of foods cooked by contact with hot stones inside a hole dug underground 6 Arroz con pollo Rice cooked with cilantro and other spices that includes pieces of chicken meat. 7 Tallarines a la huancaína Pasta Bathed in Salad a la Huancaína, which is prepared with cheese, fresh and yellow chili pepper accompanied by some meat. 8 Aguadito Thick chicken soup with rice and other vegetables based on cilantro or other spices that give it a green color 9 Tacu Tacu Cooked rice, vegetables and a yellow chili-based sauce are heated in a pan until a dough is obtained that is mounted on a piece of meat. 10 Pollo a la brasa Charcoal-roasted chicken using a rotating system that allows for uniform cooking. It is accompanied with French fries. -As a discussion, we raise a series of findings and considerations that add to these results. Thus, the regulations The legal regulation of Traditional Specialties Guaranteed (TSG) established and regulated in Peru by Supreme Decree No. 170-2021-PCM, is inserted in the regulations of tourism, gastronomy and national heritage, given its relationship with these activities. It should be specifically noted that the preparation of food or traditional food dish, at the same time as being part of the intangible heritage subject to safeguarding or protection of the corresponding law, is also a food product that is marketed in restaurants and hotels to tourists and travelers, hence said supreme decree that regulates the TSG is linked to tourism regulations in general and gastronomic tourism in a special way (gastronomy), an aspect that must be corroborated in the tourism and gastronomic regulations of other countries. -Although the Peruvian regulatory standard advocates safeguarding traditions 750 CARLOS EDUARDO ARMAS MORALES
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