João Almeida Vidal The civil liability of bars and restaurants for the excessive supply of alcohol to their clients 179 Michael Wukoschitz Liability Issues in the Gastronomy Sector 189 Enrico Gragnoli Hospitality businesses, gastronomy and labour relations 201 Part III – Intellectual Property and Creative Protection in Gastronomy Paola Gelato, Stefano Vergano Protection of recipes and taste under Italian law 209 Maria Victória Rocha How to protect Food Presentation by Intellectual Property 217 Cesare Galli The protection of food creations: food design, food lighting and food patenting as the new frontier for gastronomy and food process industry 265 Matija Damjan Trademark and copyright protection for scent and flavour of food products 273 Giorgi Amiranashvili Intellectual Property Rights and Gastronomic Tourism in Georgia 293 Sheila Sánchez Bergara, Alan Quaglieri Domínguez Exploring the Interplay of Intellectual Property, Gastronomy, and Territorial Revitalization: Insights from the Corippo Albergo Diffuso Case Study 303 Part IV – Quality, Origin and Tradition Mauro Rosati Turismo DOP: Authenticity, Education, and Sustainability as Levers for Territorial Development 315
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