Ermenegildo Mario Appiano Foodstuff Tradition protection: EU law on Traditional specialities guaranteed and UNESCO Intangible Cultural Heritage 329 Christine Lebel Law and Gastronomy in light of Regulation (EU) 2024/1143 of the European Parliament and of the Council of 11 April 2024 on geographical indications for wine, spirit drinks and agricultural products, as well as on traditional specialities guaranteed and optional quality terms for agricultural products 365 Francesco Torchia Protection of Traditional Specialty Guaranteed (TSG) in the EU: What novelties result from Regulation (EU) 2024/1143? 377 Stefania Pedrabissi Quality food production: between protection needs and the safeguarding of the free market 395 Stefania Vasta Territory and Gastronomic Products of Excellence: an Indissoluble Union 407 Part V – Sustainability, Tourism, Fiscal Policy and Ethical Practices Mohamed Kayal Sustainable Food Practices and Legal Regulations in Tourism/Sustainable Tourism 417 Francesco Gaspari, Luigi Cameriero Water Governance and Right to Food 429 Nada Dollani Sustainable Gastronomy in Albania — The Need for Coherent Legal Integration of Agriculture, Food Quality Schemes, Tourism, and Intangible Cultural Heritage 467 Dimitrios Mylonopoulos, Polyxeni Moira The Integration of the Greek Gastronomic Identity and Philosophy into the Modern Tourism-Cultural Product 487
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