Paola Costanza Domenica De Pascalis The fiscal dimension of starred restaurants: aligning tourism, sustainability, and governance 513 Paola Milioto The tax regime of gastronomy, between tourism, cultural heritage and excellent agri-food products 523 Part VI – Consumer Protection and Fair Commercial Practices Karolina Pruchniewicz The Regulation of Restaurant Services Consumed On-Site in EU Consumer Law 541 Angelo Venchiarutti Fake and paid-for online reviews and protection of hotels, restaurants and tourists 555 Pedro Dias Venâncio Fair competition in the ranking of commercial establishments on digital platforms 569 Rui Aurélio De Lacerda Badaró Freedom of Access to Restaurants 585 Afonso Ribeiro Café Restaurant Classification in Tourism: Regulation, Technical Standards and European Harmonization 603 Freddy A. Hung Gil, Anabel González Fernández Greenwashing, labelling and consumer protection 615 Part VII – National and Regional Perspectives Duilio Cortassa Gastronomy Law in Italy Legal Framework, Regulations, and Impact on Culinary Practices 627 Klára Dvořáková, Johan Remeš Legal minimum requirements for operating a restaurant in the Czech Republic and further gastronomy related practical legal issues 645
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