1st World Congress on Wine Tourism and the Law Although it is located right above the cellar, it has nothing of the traditional country restaurant, but is instead organised like a luxury restaurant, a true emotion for those who want to savour the flavours of traditional Langhe cuisine and its great wines, in a sensory journey to be experienced. The authorisation for serving food and drink to the public25 was granted on 15 March 1996, well before the Strade del Vino Act, which was discussed in chapter 6, opened to reception and hospitality activities, including tasting and serving of wine products, as part of the 'wine routes', even in industrial wine cellars and wine shops located within the 'wine routes'. Hotel hospitality is the Abbona family's gem. Despite the winery is the bearer of one of the most renowned names in the world of Barolo and the Italian wine world in general, the Abbona family chose not to use the title of rank and the House name for an on-site accommodation, instead investing in 1996, together with a group of friends, art lovers and owners of different local businesses, in restoring a XVIIIth century Villa where, for a time, lived the General Fiorenzo Bava Beccaris26 from whom the mansion took its name. 25 Somministrazione al pubblico di alimenti e bevande, pursuant to Art. 32 of the decree of the Ministry of Industry, Tl ertat edre aa)n, dwChri ac fht sc oNvoe 3r s7 5t h, eo f F4o rAeusgt eursita 1, 9c o8n8c, ei mr npsl erme set na ut irnagn tt hs es eArcvt i nNgo m4 2e6a l os f a n1 d1 Jdurni nek1s 9, 7i n1c, l ou nd i tnrga dt he .oAs er t w. 3i 2t h, §a1n, alcohol content exceeding 21 per cent by volume, as well as milk (ristoranti, trattorie, tavole calde, pizzerie, birrerie ed esercizi similari). 26 c a uTsheedGt ehne erreavl ei ns gsea dr el yg ikcni doewonf fUomr bh ea rvti on gI al et dt ht eh eh ar enpdrseosfs itohne ao nf at hr cehMi sitl aGna er ti oa tnsooBf r1e8s 9c i8i,na 1n 9e0p0i s. o d e t h a t i n d i r e c t l y
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