Table 2. Tourism, gastronomy and cultural heritage regulations Order Legislation Joint Input 1 Constitution Constitutional reform law Art. 92 inc. 7 Regional Governments promote activities and services in agriculture, fisheries, agroindustry, trade and tourism, among others (including gastronomic tourism). 2 General Law of National Heritage Law 28296. Mod. Law 31170 Art. II Preliminary Title Art. 2.1. of Art. 1 Material goods are culinary practices that are considered cultural heritage of the nation and are considered traditional intangible manifestations. 3 General Tourism Law of September 16, 2009 Law 29408 Art. 3.10 and 3.11 (Gastronomic) tourism promotes intangible heritage (culinary practices, traditional food dishes) that benefit the local (regional) population, as well as rescuing and valuing ancestral culture. 4 Regulation of the General Law on Tourism Supreme DS No. 003-2010-mincetur Art. 5 The principles of tourism activity give rise to the recognition and certification promoted by MINCETUR or another public or private entity. 5 Regulation approving restaurant categorization. DS. No.011-2019-Mincetur Art. 4 inc. v, x It defines gastronomic resources as a set of foods and drinks from one or more regions and ancestral techniques such as the way of preparing and cooking food. 6 Law Declares Pisco and Wine in National Interest No. 30460 Art 2 Promotes cultural characteristics of wine and Pisco along with their traditions (including traditional food) 7 Legislative Decree 1397 Art. 1 (amends art. 3 of Legislative Decree 1075) Includes Traditional Specialties Guaranteed (TSG) as elements of industrial property 8 Supreme Decree 1702021-PCM Approves the regulations of the protection regime of TSGs 9 Supreme Decree 0092022 Art. 1 Declares the second week of September of each year as the week of Peruvian cuisine to learn about and revalue regional cuisines and contribute to the positioning of the country as a gastronomic destination Conclusive Summary It is a normative synthesis that relates culinary practices as intangible cultural heritage and that can be certified and of course integrates gastronomic resources defined as a set of traditional foods and drinks to recognize and value regional cuisine and position Peru as a tourist destination (gastronomic tourism). 745 LEGALITY AND GASTRONOMIC REGULATION OF TRADITIONAL SPECIALTIES GUARANTEED
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